Sekainow.com At the time we take the drug whether we always see the instructions on the use of drugs can not then from now see the instructions use of drugs because for the drug that goes into your body can work well and cause no side effects whatsoever. Drugs can interact with other substances that enter your body, like substances in food. These drug and food interactions can lead to changes in how the drug works.
Drugs and food can not be separated. When taking medication you are usually required to eat first or after. However, you should know the interaction of drugs and food. The following are some common drug and food interactions.
- Milk or dairy products with antibiotics
Milk or milk products (such as cheese and yogurt) can prevent the absorption of some antibiotics, such as tetracycline and ciprofloxacin. Calcium in milk and dairy products can bind antibiotics to the stomach and upper small intestine to form soluble compounds. Thus, the absorption of antibiotics by the body can be disrupted.
To prevent this from happening, you are advised to take antibiotics one hour before or two hours after meals. You may not really need to avoid milk.
- Grapefruit (red grapefruit) with some medications
Red grapefruit can interact with some medications. One is with statins (cholesterol-lowering drugs). Red grapefruit can increase the amount of statin drugs in the blood, so it can cause greater side effects.
Red grapefruit can also interact with calcium channel blockers (drugs for high blood pressure), such as felodipine, nicardipine, nisoldipine, amlodipine, diltiazem, and nifedipine. This orange can interfere with the breakdown of these drugs, so it can even cause blood pressure to be higher.
Some other medicines can also interact with red grapefruit. Among these are antihistamines, thyroid replacement drugs, contraceptive drugs, gastric acid inhibitors, and dextromethorphan cough suppressants. You are advised to avoid red grapefruit when taking these medicines.
Compounds called furanocoumarin in red grapefruit can alter the characteristics of the drug. Thus, blood levels of the drug may be higher or lower and cause side effects.
- Green vegetables (vitamin K) with warfarin
Warfarin is a blood-thinning drug that can help prevent blood clots. These drugs work by interfering with vitamin K-dependent blood clotting factors. Thus, eating green vegetables that contain high vitamin K can decrease the performance of this warfarin drug.
Some of the green vegetables that contain high vitamin K are spinach, kale, mustard, broccoli, asparagus, turnip greens, and brussel cabbage. However, that does not mean you should really avoid this vegetable. Instead, you should consistently consume these vegetables according to your daily eating habits. The reduction or increase in intake of green vegetables is suddenly outside your eating habits can even cause problems.
- Chocolate with monoamine oxidase inhibitor (MAOI)
MAOI is a remedy for treating depression and Parkinson's disease. This drug works by inhibiting the breakdown of amino acid tyramine in the blood. Because of the high amino acid tyramine in the blood can cause an increase in blood pressure. Thus, eating foods containing high levels of tyramine, such as chocolate, may interfere with the action of this drug. In addition to chocolate, other foods high in tyramine are fermented meats, such as pepperoni, sausage, and ham.
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