Sekainow.com Now these objects can be found everyday is plastic, the use of wrap or plastic packaging in the community is increasing. Starting from food wrappers, bags of plastic bags, places to eat and drink, and so forth.
But have you ever imagined that these habitual proved to be a health hazard.
This is the thing that makes the hot food wrap with a dangerous plastic :
Wrap food that is usually used to protect your food is actually very harmful to health. Researchers have found that the chemicals contained in plastic products are responsible for sharing a wide range of medical conditions. Because all types of plastics are made from petroleum with a mixture of various chemicals that are toxic.
For example Bisphenol A (BPA) that causes body disorders such as infertility or decreased fertility, Polystyrene (PS) is carcinogenic and trigger cancer. In addition there are also other materials such as PVC (Poly Vinyl Chlorida) which is very dangerous for the health of the body. Therefore, when the plastic is exposed to high temperatures, the substances contained in the plastic can release various chemicals.
If consumed, the chemical content will enter the body tissues. A factor that causes the easy transfer of these chemicals due to the weak bonding of the plastic structure, which is the waste of the plastic monomer. The residual migration of plastic monomers is even greater when packaged foods contain high temperatures, such as meatball sauce, fried foods, high fat meal, or foods that contain high levels of acid.
In addition, the movement of chemicals into food is also influenced by the length of food contact with plastic. So, when foods with high temperatures are left too long inside the plastic, the plastic monomer residue contacts are also increasing.
All plastics contain toxic chemicals that have negative immune effects and hormonal regulation that indirectly affect fertility. Therefore, if you use a plastic container continuously and for a long time, it will cause changes in tissues that are susceptible to cancer, infertility, genetic damage, chromosomal errors, miscarriage, and birth defects.
Based on a study published in Environmental Health Perspectives, it was explained that chemicals used in plastics, such as bisphenol A diglisidyl ether (BADGE), can actually cause stem cells to become fat cells. This keeps your metabolism reprogrammed making it possible for you to save more calories that are causing the risk of obesity.
You need to know if fetuses, infants, and children are the age group most at risk for adverse effects of chemicals due to the use of plastics in contact with hot food. The reason, this is related to the process of growth and development can be disrupted due to exposure to these chemicals.
How to avoid the danger of plastic on your food
Based on the explanations described above, that is why it is very important to minimize the use of plastics in everyday life. Here's how you can apply at home:
Avoid wrapping hot food in plastic. We recommend you use a container made of glass, ceramic, or stainless steel for your food.
Do not use plastic when heating food using microwave ovens, especially plastic made from PVC or PS. But use a special type of food grade packaging used for microwave ovens.
Avoid consumption of canned foods and drinks, and switch to fresh food.
Avoid wrapping food with recycled plastic like a black "crackle" bag.
So from now we save on plastic in addition to harmful to health is also harmful to the environment
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